Food Safety Certification for the Australian Food Industry
Accredited food safety certification for Australian food manufacturers, processors, and suppliers — independent proof of ISO 22000 and HACCP-based food safety management. Certified in 7–10 days.
Why ISO certification matters for food industry
Food manufacturers, processors, and suppliers must demonstrate robust food safety management to satisfy retailers, exporters, and regulators. ISO 22000 and HACCP-based certification provide independent evidence that food safety hazards are controlled.
UCS is an accredited certification body that audits and certifies food businesses across Australia. Certification supports retailer and export requirements and demonstrates a systematic approach to food safety.
Because major retailers and export markets set their own food safety expectations, certification is often the entry ticket to supplying them at all. An accredited ISO 22000 or HACCP certificate gives buyers independent assurance that hazards are managed to a recognised standard.
Relevant Standards
ISO standards for food industry
The standards most relevant to your sector. UCS can audit and certify these individually or together.
Food safety management systems
The international food safety management standard — recognised across the supply chain.
Hazard Analysis and Critical Control Points
Hazard-based food safety controls, frequently required by retailers and processors.
Quality management systems — Requirements
Complements food safety with broader quality management across the business.
Who It's For
Businesses and sectors we certify
Food Manufacturers & Processors
Packaged food, beverage, and ingredient producers.
Bakeries & Commercial Kitchens
Bakeries, central kitchens, and prepared-food producers.
Meat, Seafood & Dairy
Protein and dairy processors and packers.
Food Distribution & Storage
Cold-chain, warehousing, and distribution businesses.
Food Exporters
Businesses supplying international markets.
Packaging & Ingredients
Suppliers of food packaging and ingredients.
Why Certify
What certification does for your business
Meet Retailer and Export Requirements
Major retailers and export markets frequently require ISO 22000 or HACCP certification. It can be the difference between qualifying as a supplier or not.
Control Food Safety Hazards
Certification evidences a systematic approach to identifying and controlling hazards. It builds food safety into daily operations rather than leaving it to inspection alone.
Build Consumer and Client Trust
Independent certification signals a serious commitment to food safety. That trust protects both your brand and your customers.
Support Compliance
A certified food safety system helps you meet food safety expectations across the supply chain. It gives regulators and buyers verifiable assurance.
Open Retailer and Export Doors
Many supermarkets, food-service buyers, and export markets require certified food safety management. Certification can unlock accounts that would otherwise be closed.
Reduce Recall and Incident Risk
A certified food safety system builds hazard controls and traceability into operations. This supports faster response and containment if an issue arises.
How It Works
How to get certified
A clear, structured audit and certification process — designed to certify your business efficiently.
Application
Submit your application to initiate the certification process.
Certification Agreement
A formal agreement will be shared for your review and signature prior to commencement.
Stage 1 Audit
A thorough review of your documentation, processes, and overall readiness against the applicable standard.
Stage 1 Audit Report
A detailed report outlining findings, observations, and recommended actions will be shared with you.
Stage 2 Audit
An on-site or remote assessment evaluating the implementation, effectiveness, and conformity of your management system.
Final Report & Certification
Upon completion of the Stage 2 audit, a comprehensive report will be issued. Any identified nonconformities must be addressed before certification is formally granted.
FAQ
Food Industry ISO Certification — Common Questions
What is the difference between ISO 22000 and HACCP?
HACCP (Hazard Analysis and Critical Control Points) is a hazard-based system for controlling food safety risks. ISO 22000:2018 is a broader food safety management system standard that incorporates HACCP principles alongside management-system requirements. Many food businesses pursue both.
Do Australian food businesses need ISO 22000 certification?
It is not universally mandatory, but ISO 22000:2018 or HACCP certification is frequently required by major retailers, food-service buyers, and export markets, as it provides independent evidence of food safety management.
Should my food business choose ISO 22000 or HACCP?
HACCP focuses on hazard controls, while ISO 22000:2018 wraps HACCP principles inside a full management system. Smaller operations sometimes start with HACCP; businesses supplying major retailers or exporting often choose ISO 22000:2018. The right choice depends on your customers.
Which certification do food exporters need?
Requirements vary by market and buyer. ISO 22000:2018 and HACCP are both widely recognised internationally; the right certification depends on your customers and target markets.
How long does food safety certification take?
Most eligible Australian food businesses can achieve certification within 7–10 days through UCS, depending on the size and readiness of your operation.
Ready to Get Food Industry ISO Certified?
Contact our team for a free assessment and quote. Most eligible Australian businesses can achieve certification within 7–10 days.