HACCP
Hazard Analysis and Critical Control Points
HACCP (Hazard Analysis and Critical Control Points) is the internationally recognised food safety management system. It provides a systematic approach to identifying and controlling food safety hazards — protecting consumers and meeting regulatory requirements worldwide.
Why Certify
Benefits of HACCP Certification
HACCP is the foundation of food safety management — protecting consumers and opening doors to global food markets.
Prevent Food Safety Hazards
Proactively identify biological, chemical, and physical hazards and implement controls before they impact consumers.
Meet Regulatory Requirements
Certain Australian food businesses must operate a documented food safety program built on HACCP principles, and certification is widely requested by export buyers.
Reduce Product Recalls
Systematic hazard controls and CCP monitoring significantly reduce the risk of contamination and costly recalls.
Access Export Markets
HACCP-based controls are required under EU and US food safety rules, and certification is widely requested by international buyers.
Build Consumer Trust
Demonstrate to retailers, distributors, and end consumers that your food production meets internationally recognised safety standards.
Foundation for ISO 22000:2018
HACCP forms the core of ISO 22000:2018 — certifying HACCP is an important step toward broader food safety management system certification.
What It Covers
The 7 Principles of HACCP
HACCP is based on seven internationally accepted principles developed by the Codex Alimentarius Commission — the global food standards body.
Industries
Who Needs HACCP Certification?
HACCP is applicable to any organisation involved in food production, processing, or handling. It is particularly essential for:
Simple & Clear
Our HACCP Certification Process
From application to certification — a structured audit process matched to your food production environment.
Application
Submit your application to initiate the certification process.
Certification Agreement
A formal agreement will be shared for your review and signature prior to commencement.
Stage 1 Audit
A thorough review of your documentation, processes, and overall readiness against the applicable standard.
Stage 1 Audit Report
A detailed report outlining findings, observations, and recommended actions will be shared with you.
Stage 2 Audit
An on-site or remote assessment evaluating the implementation, effectiveness, and conformity of your management system.
Final Report & Certification
Upon completion of the Stage 2 audit, a comprehensive report will be issued. Any identified nonconformities must be addressed before certification is formally granted.
Pricing
How Much Does HACCP Certification Cost in Australia?
HACCP certification costs vary based on your organisation's size and complexity. UCS provides transparent, competitive quotes — no hidden fees, no surprises.
Nationwide Service
HACCP Certification Across Australia
UCS provides accredited HACCP certification to food businesses in every major Australian city and regional areas nationwide.
FAQ
HACCP Certification — Common Questions
Answers to the most common questions about HACCP certification in Australia.
What is HACCP certification in Australia?
HACCP (Hazard Analysis and Critical Control Points) is an internationally recognised food safety system based on 7 principles from the Codex Alimentarius Commission. It provides a systematic approach to identifying and controlling biological, chemical, and physical food safety hazards. In Australia, certain categories of food business must operate a documented food safety program built on HACCP principles, and HACCP certification is widely requested by export markets and commercial buyers.
Is HACCP mandatory in Australia?
Not as a blanket rule. Under the Australia New Zealand Food Standards Code, certain categories of food business — including those serving food to vulnerable people, and parts of the seafood sector — must operate a documented food safety program, and those programs are built on HACCP principles. Food Standards Australia New Zealand describes Codex HACCP itself as a code of practice rather than a legal standard. Third-party HACCP certification is separate again: it is voluntary, and it is what export buyers and retailers most often ask for. Confirm your own obligations with your state or territory food regulator.
How much does HACCP certification cost in Australia?
HACCP certification costs vary based on your business size, product range, and number of Critical Control Points (CCPs). UCS provides transparent, competitive quotes within 3–4 hours of your inquiry — with no hidden fees. Contact us for a free quote tailored to your food business.
How long does HACCP certification take in Australia?
Most eligible Australian food businesses can achieve HACCP certification within 7–10 days through UCS fast-track. The timeline depends on your organisation's readiness, product complexity, and HACCP plan documentation.
What is the difference between HACCP certification and ISO 22000:2018?
HACCP focuses specifically on hazard analysis and Critical Control Point controls within your food production process. ISO 22000:2018 is a complete food safety management system standard that incorporates HACCP principles plus broader management system requirements including communication, planning, and continual improvement. HACCP certification is often the first step, with ISO 22000:2018 providing a more comprehensive certification.
Is HACCP required for food export from Australia?
Not automatically. EU and US food safety rules require food businesses to operate HACCP-based procedures, and importing buyers, retailers and agents routinely ask for third-party HACCP certification as independent evidence that those procedures are in place. What is required differs by destination market and product, so confirm what your buyer and the importing country actually ask for. UCS audits and certifies HACCP-based food safety systems.
Often Certified Together
Related Certifications
Many Australian businesses pair this standard with one of the certifications below.
Ready to Get HACCP Certification?
Contact our team today for a free assessment and tailored quote. Most eligible food businesses can achieve HACCP certification within 7–10 days.